Artemisia dracunculus

Tarragon originates in Siberia and, although it is a fundamental component of the French herbes de Provence, it is not as widely used as many other European herbs. This is mainly because it loses much of its flavor when dried and is best used fresh. In traditional medicine, tarragon has been used to treat toothache, as a digestive aid and as a mild sedative.       

Important Phytochemicals 

Antioxidants: Anethole, apigenin, caffeic acid, chlorogenic acid, eugenol, ferulic acid, gallic acid, luteolin, myrcene, naringenin, quercetin, rosmarinic acid, rutin, salicylic acid

Others: Cineole, coumarin, menthol    

Medicinal Properties 

Tarragon contains an abundance of antioxidants, including the anti-inflammatory, salicylic acid, and other key phytochemicals that have well-established protective effects against cardiovascular disease, cancer and other degenerative conditions. It is one of the spices that contribute to the health of those eating a traditional “Mediterranean” type of diet.