Native to China, star anise is used to flavor confectionery and is a component of Chinese “five spice” powder. Among other medicinal uses, it is used as a treatment for arthritis and colic. It is also chewed to sweeten the breath.    

Important Phytochemicals 

Antioxidants: Anethole, camphene, hydroquinone, myrcene, proanthocyanidins, rutin, terpinene

Others: Anisatin, anisaldehyde, cineole, limonene, linalool, trans-anethole    

Medicinal Properties 

Among the spices, star anise is one of the most potent LDL cholesterol antioxidants and so plays a valuable role in preventing the development of atherosclerosis. It also contains limonene which has anticancer properties, and linalool which possesses both anticancer and antiviral activities.