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Article Index
References
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Johnson, I. T. (2004). New approaches to the role of diet in the prevention of cancers of the alimentary tract. Mutat Res., 551(1-2), 9-28.

Joseph, J. A., Denisova, N., Fisher, D., Shukitt-Hale, B., Bickford, P., Prior, R., et al. (1998). Membrane and receptor modifications of oxidative stress vulnerability in aging. Nutritional considerations. Ann N Y Acad Sci., 854, 268-276.

Joseph, M. A., Moysich, K. B., Freudenheim, J. L., Shields, P. G., Bowman, E. D., Zhang, Y., et al. (2004). Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk. Nutr Cancer., 50(2), 206-213.

Juge-Aubry, C. E., Henrichot, E., & Meier, C. A. (2005). Adipose tissue: a regulator of inflammation. Best Pract Res Clin Endocrinol Metab., 19(4), 547-566.

Khan, A., Safdar, M., Khan, M. M. A., Khattak, K. N., & Anderson, R. A. (2003). Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes. Diabetes Care, 26, 3215-3218.

Khan, B. A., Abraham, A., & Leelamma, S. (1996). Murraya koenigii and Brassica juncea--alterations on lipid profile in 1-2 dimethyl hydrazine induced colon carcinogenesis. Invest New Drugs., 14(4), 365-369.

Kim, J. A., Kang, Y. S., & Lee, Y. S. (2005). A phospholipase C-dependent intracellular Ca2+ release pathway mediates the capsaicin-induced apoptosis in HepG2 human hepatoma cells. Arch Pharm Res., 28(1), 73-80.

Kim, J. I., Kim, J. C., Kang, M. J., Lee, M. S., Kim, J. J., & Cha, I. J. (2005). Effects of pinitol isolated from soybeans on glycaemic control and cardiovascular risk factors in Korean patients with type II diabetes mellitus: a randomized controlled study. Eur J Clin Nutr., 59(3), 456-458.

Klaus, S., Pultz, S., Thone-Reineke, C., & Wolfram, S. (2005). Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation. Int J Obes Relat Metab Disord., 29(6), 615-623.

Knekt, P., Kumpulainen, J., Jarvinen, R., Rissanen, H., Heliovaara, M., Reunanen, A., et al. (2002). Flavonoid intake and risk of chronic diseases. Am J Clin Nutr., 76(3), 560-568.

Lal, A. A., Kumar, T., Murthy, P. B., & Pillai, K. S. (2004). Hypolipidemic effect of Coriandrum sativum L. in triton-induced hyperlipidemic rats. Indian J Exp Biol., 42(9), 909-912.

Lambert, J. D., Hong, J., Kim, D. H., Mishin, V. M., & S, Y. C. (2004). Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice. J.Nutr., 134(8), 1948-1952.

Leal, P. F., Braga, M. E., Sato, D. N., Carvalho, J. E., Marques, M. O., & Meireles, M. A. (2003). Functional properties of spice extracts obtained via supercritical fluid extraction. J Agric Food Chem., 51(9), 2520-2525.

Lee, E., & Surh, Y. J. (1998). Induction of apoptosis in HL-60 cells by pungent vanilloids, [6]-gingerol and [6]-paradol. Cancer Lett., 134(2), 163-168.

Lee, E. J., Park, H. G., & Kang, H. S. (2003). Sodium salicylate induces apoptosis in HCT116 colorectal cancer cells through activation of p38MAPK. Int J Oncol., 23(2), 503-508.

Liu, L. Z., Fang, J., Zhou, Q., Hu, X., Shi, X., & Jiang, B. H. (2005). Apigenin inhibits expression of vascular endothelial growth factor and angiogenesis in human lung cancer cells: implication of chemoprevention of lung cancer. Mol Pharmacol., 68(3), 635-643.

Liu, R. H. (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition, 78(3), 517S-520S.

Mahady, G. B., Pendland, S. L., Yun, G. S., Lu, Z. Z., & Stoia, A. (2003). Ginger (Zingiber officinale Roscoe) and the gingerols inhibit the growth of Cag A+ strains of Helicobacter pylori. Anticancer Res., 23(5A), 3699-3702.

Masuda, Y., Haramizu, S., Oki, K., Ohnuki, K., Watanabe, T., Yazawa, S., et al. (2003). Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog. J Appl Physiol, 95, 2408-2415.



 
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