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References
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Genkinger, J. M., Platz, E. A., Hoffman, S. C., Comstock, G. W., & Helzlsouer, K. J. (2004). Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland. Am J Epidemiol., 160(12), 1223-1233.

Gescher, A. (2004). Polyphenolic phytochemicals versus non-steroidal anti-inflammatory drugs: which are better cancer chemopreventive agents? J Chemother., 16(Suppl 4), 3-6.

Gill, C. I., Haldar, S., Porter, S., Matthews, S., Sullivan, S., Coulter, J., et al. (2004). The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo. Cancer Epidemiol Biomarkers Prev., 13(7), 1199-1205.

Giovannucci, E., Rimm, E. B., Wolk, A., Ascherio, A., Stampfer, M. J., Colditz, G. A., et al. (1998). Calcium and fructose intake in relation to risk of prostate cancer. Cancer Res., 58(3), 442-447.

Gray, A. M., & Flatt, P. R. (1999). Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander). Br J Nutr., 81(3), 203-209.

Gupta, A., Gupta, R., & Lal, B. (2001). Effect of Trigonella foenum-graecum (fenugreek) seeds on glycaemic control and insulin resistance in type 2 diabetes mellitus: a double blind placebo controlled study. J Assoc Physicians India., 49, 1057-1061.

Guyonnet, D., Belloir, C., Suschetet, M., Siess, M., & Le Bon, A. (2002). Mechanisms of protection against aflatoxin B1 genotoxicity in rats treated by organosulfur compounds from garlic. Carcinogenesis, 23(8), 1335-1341.

Han, L. K., Gong, X. J., Kawano, S., Saito, M., Kimura, Y., & Okuda, H. (2005). Antiobesity actions of Zingiber officinale Roscoe. Yakugaku Zasshi., 125(2), 213-217.

Hare, L. G., Woodside, J. V., & Young, I. S. (2003). Dietary salicylates. Journal of Clinical Pathology, 56, 649-650.

Hassan, H. T. (2004). Ajoene (natural garlic compound): a new anti-leukaemia agent for AML therapy. Leuk Res., 28(7), 667-671.

Hayashi, M., Tsuchiya, H., Yamamoto, N., Karita, M., Shirai, T., Nishida, H., et al. (2005). Caffeine-potentiated chemotherapy for metastatic carcinoma and lymphoma of bone and soft tissu. Anticancer Res., 25(3c), 2399-2405.

Hermansen, K., Søndergaard, M., Høie, L., Carstensen, M., & Brock, B. (2001). Beneficial Effects of a Soy-Based Dietary Supplement on Lipid Levels and Cardiovascular Risk Markers in Type 2 Diabetic Subjects. Diabetes Care, 24, 228-233.

Hitokoto, H., Morozumi, S., Wauke, T., Sakai, S., & Kurata, H. (1980). Inhibitory effects of spices on growth and toxin production of toxigenic fungi. Appl Environ Microbiol., 39(4), 818-822.

Hu, S. H., Wang, J. C., Kung, H. F., Wang, J. T., Lee, W. L., & Yang, Y. H. (2004). Antimicrobial effect of extracts of cruciferous vegetables. Kaohsiung J Med Sci., 20(12), 591-599.

Jarvill-Taylor, K. J., Anderson, R. A., & Graves, D. J. (2001). A Hydroxychalcone Derived from Cinnamon Functions as a Mimetic for Insulin in 3T3-L1 Adipocytes. Journal of the American College of Nutrition, 20(4), 327-336.

Jayagopal, V., Albertazzi, P., Kilpatrick, E. S., Howarth, E. M., Jennings, P. E., Hepburn, D. A., et al. (2002). Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes. Diabetes Care., 25(10), 1709-1714.

Jenkins, D. J., Kendall, C. W., Marchie, A., Jenkins, A. L., Connelly, P. W., & Jones, P. J. (2003). The Garden of Eden - plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century. Comp Biochem Physiol A Mol Integr Physiol., 136(1), 141-151.



 
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